No-Bake Cappuccino Cheesecake Cups

print recipe
email recipe
save recipe
add photo
add review
#107450

serves/makes:

ready in:
1-2 hrs

ingredients

1 package (11.1 ounce size) no-bake cheesecake mix
2 tablespoons sugar
1/3 cup butter or margarine , melted
2 teaspoons instant coffee
1 1/2 cup cold milk
1/4 teaspoon ground cinnamon (optional)

directions

Mix crumbs from cheesecake mix, sugar and butter thoroughly with fork until crumbs are well moistened. Press onto bottoms of paper-lined muffin cups.

Dissolve coffee in milk. Beat milk mixture, cheesecake filling mix and cinnamon with electric mixer on low speed until blended. Beat on medium speed 3 minutes (Filling will be thick). Spoon over crumb mixture in muffin cups.

Refrigerate at least 1 hour or until ready to serve. Store leftover cheesecakes in refrigerator.