Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
No-Bake Cappuccino Cheesecake Cups
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- #107450
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (11.1 ounce size) no-bake cheesecake mix
2 tablespoons sugar
1/3 cup butter or margarine , melted
2 teaspoons instant coffee
1 1/2 cup cold milk
1/4 teaspoon ground cinnamon (optional)
directions
Mix crumbs from cheesecake mix, sugar and butter thoroughly with fork until crumbs are well moistened. Press onto bottoms of paper-lined muffin cups.
Dissolve coffee in milk. Beat milk mixture, cheesecake filling mix and cinnamon with electric mixer on low speed until blended. Beat on medium speed 3 minutes (Filling will be thick). Spoon over crumb mixture in muffin cups.
Refrigerate at least 1 hour or until ready to serve. Store leftover cheesecakes in refrigerator.
added by
cutebaby
nutrition data
Nutritional data has not been calculated yet.
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