Lemon Tofu Cheesecake Recipe

Crust: Preheat oven to 350*. Mix cracker crumbs, syrup and extract in bowl until moistened. Pour into 9? pie plate, press evenly to form crust and bake for 5 minutes. Cool while preparing filling. Filling: Blend all ingredients in food processor or blender until smooth (30 secs). Pour mixture into crust and bake until top is slightly brown, about 30 minutes. Cool and refrigerate until thoroughly chilled, about 2 hours. For no bake cake omit cornstarch mixture. Texture will resemble a cream pie.

This is a recipe taken from June 1997 Vegetarian Times, not an original recipe.