Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Junior Mints Cheesecake
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- #85554
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Crust
2 cups graham cracker crumbs or chocolate cookie crumbs
3 tablespoons sugar
6 tablespoons melted butter
Filling
6 ounces Junior Mints candies, frozen
3 packages (8 ounce size) cream cheese, at room temperature
2/3 cup sugar
3 eggs
1 teaspoon vanilla extract
directions
Prepare crust: Combine crumbs, sugar and melted butter. Press into bottom and up sides of a 9-inch springform pan.
With electric hand-held mixer, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition; stir in vanilla. Pour cheesecake batter into prepared crust. Chop frozen Junior Mints and sprinkle onto the cheesecake batter.
Bake for 40 to 45 minutes in a 350 degrees F oven or until just set. Cool on wire rack, then chill several hours or overnight.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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