Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Incredibly Sinful Praline Pecan Cheesecake
- add review
- #4685
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
Crust
1 package Pillsbury Plus butter recipe cake mix
1/2 cup softened butter or margarine
Filling
3 packages (8 ounce size) cream cheese, softened
1/3 cup sugar
1 1/2 teaspoon rum extract
4 (1.2 ounce size) toffee candy bars, coarsely crushed
3 tablespoons flour
3 eggs
Topping
1/2 cup packed brown sugar
1/3 cup caramel ice cream topping
1 cup chopped pecans
directions
Heat oven to 325 degrees F.
Combine cake mix and butter in large bowl, mixing at low speed until crumbly. Set aside 1 cup of mixture for topping.
Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 9 or 10 inch springform pan.
In same bowl, combine cream cheese, sugar, flour, and rum extract; beat until smooth. Add eggs and mix well. Stir in crushed candy bars and pour into crust lined pan.
In small bowl combine reserved crumb mixture, brown sugar, and pecans; blend well. Sprinkle evenly over filling.
Bake at 325 degrees F for 70-85 minutes or until center is set and topping is golden brown.
Remove from oven and drizzle caramel topping over top. Bake for 8-10 minutes more to set topping.
Cool 30 minutes. Run knife around sides of pan to loosen. Cool completely.
Remove sides of pan and refrigerate 4-5 hours or overnight. Store in refrigerator.
added by
sinsoftheworld
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 7, 2013
The other reviews are correct! This is an amazing cheesecake!
November 6, 2007
THIS IS THE ROYALITY OF CHEESECAKES!
January 2, 2007
I MADE THIS CHEESECAKE TO GIVE AS GIFTS. THIS IS THE BEST CHEESECAKE EVER!