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Incredibly Sinful Praline Pecan Cheesecake

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  • #4685
Incredibly Sinful Praline Pecan Cheesecake - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs
Rating: 5/5

3 reviews

ingredients


Crust

1 package Pillsbury Plus butter recipe cake mix
1/2 cup softened butter or margarine

Filling

3 packages (8 ounce size) cream cheese, softened
1/3 cup sugar
1 1/2 teaspoon rum extract
4 (1.2 ounce size) toffee candy bars, coarsely crushed
3 tablespoons flour
3 eggs

Topping

1/2 cup packed brown sugar
1/3 cup caramel ice cream topping
1 cup chopped pecans

directions

Heat oven to 325 degrees F.

Combine cake mix and butter in large bowl, mixing at low speed until crumbly. Set aside 1 cup of mixture for topping.

Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 9 or 10 inch springform pan.

In same bowl, combine cream cheese, sugar, flour, and rum extract; beat until smooth. Add eggs and mix well. Stir in crushed candy bars and pour into crust lined pan.

In small bowl combine reserved crumb mixture, brown sugar, and pecans; blend well. Sprinkle evenly over filling.

Bake at 325 degrees F for 70-85 minutes or until center is set and topping is golden brown.

Remove from oven and drizzle caramel topping over top. Bake for 8-10 minutes more to set topping.

Cool 30 minutes. Run knife around sides of pan to loosen. Cool completely.

Remove sides of pan and refrigerate 4-5 hours or overnight. Store in refrigerator.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. jenice REVIEW:

    The other reviews are correct! This is an amazing cheesecake!

  2. HERNANDEZD1 REVIEW:

    THIS IS THE ROYALITY OF CHEESECAKES!

  3. DELLACIOUS REVIEW:

    I MADE THIS CHEESECAKE TO GIVE AS GIFTS. THIS IS THE BEST CHEESECAKE EVER!

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