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Easy Pudding Mix Pineapple Cheesecake
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- #46404
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 container (16 ounce size) sour cream
1 package (3.4 ounce size) instant vanilla pudding mix
1 can (8 ounce size) crushed pineapple, undrained
1 prepared graham cracker pie crust
directions
NOTE: To cut calories, you can use light sour cream and sugar-free instant pudding.
In a large bowl, beat sour cream, pudding mix and pineapple with electric hand mixer 2 minutes.
Pour filling into crust and refrigerate for several hours or overnight.
Cut into wedges and serve. Top with fresh berries, if desired.
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nutrition data
Nutritional data has not been calculated yet.
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