Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Easy Pina Colada Cheesecake With Sugar Cookie Crust
- add review
- #63631
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (18 ounce size) refrigerated sugar cookies
4 packages (8 ounce size) cream cheese, softened
1/2 cup sugar
1/2 cup frozen pina colada tropical fruit mixer concentrate, thawed
1 teaspoon vanilla extract
1/2 cup sour cream
4 eggs
directions
Preheat oven to 325 degrees F (or to 300 degrees F if using a dark nonstick pan).
Cut cookie dough into 1/8-inch-thick slices. Arrange slices, slightly overlapping, on bottom and 2 inches up side of greased 9" springform pan. Press edges together to form a crust. Bake for 12 to 15 minutes or until lightly browned.
Beat cream cheese, sugar, fruit mixer concentrate and vanilla with an electric mixer on medium speed until well blended.
Add sour cream and mix well. Add eggs, 1 at a time, mixing on low after each addition just until blended.
Pour into crust. Bake for 50 to 55 minutes or until center is almost set. Cool completely.
Run knife or metal spatula around rim of pan to loosen cake. Cool before removing rim of pan. Refrigerate for 4 hours or overnight. Store leftover cheesecake in refrigerator.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments