Cranberry Walnut Glazed Cheesecake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 packages (8 oz size) fat-free cream cheese
1 package (4-serving size) sugar-free instant vanilla pudding mix
2/3 cup nonfat dry milk powder
1 cup water
1/4 cup Cool Whip Free
1 graham cracker piecrust (6 oz size)
1 package (4-serving size) sugar-free vanilla cook-and-serve pudding mix
1 cup reduced-calorie cranberry juice cocktail
1 cup fresh or frozen cranberries
1/4 cup chopped walnuts

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Directions:

In a large bowl, stir cream cheese witha spoon until soft. Add dry instant pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in Cool Whip Free. Spread mixture into piecrust. Refrigerate while preparing topping.

In a medium saucepan, combine dry cook-and-serve pudding mix and cranberry juice cocktail. Stir in cranberries. Cook over medium heat until cranberries soften, stirring often. Add walnuts. Mix well to combine.

Remove from heat. Place saucepan on a wire rack and allow to cool for 15 minutes, stirring occasionally. Evenly spoon cranberry mixture over filling.

Refrigerate for at least 1 hour.

This recipe from CDKitchen for Cranberry Walnut Glazed Cheesecake serves/makes 8

Recipe ID: 57820

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