The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chocolate Caramel Cheesecake
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- #18577
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Graham Crust
2 cups graham crackers
1/3 cup sugar
1/2 cup butter, melted
Caramel Filling
30 caramels
3 tablespoons milk
3/4 cup chopped pecans
Cheesecake Filling
1 cup chocolate chips, melted and cooled
3 packages cream cheese, softened
1 teaspoon vanilla extract
3/4 cup sugar
3 eggs
directions
For Graham Crust: Mix all ingredients and press onto bottom and 1-inch up sides of a 9- or 10-inch springform pan. Pour on melted caramel/pecan mixture and chill for 30 minutes.
For Caramel Filling: Melt caramels with milk in small saucepan or in microwave. Stir until smooth, stir in pecans.
For Cheesecake Filling: Beat cream cheese at high speed until light and fluffy. Gradually add sugar, mixing well. Add eggs, one at a time, beating well to incorporate. Stir in melted, cooled chocolate and vanilla. Beat until well blended.
Bake at 350 for 40-50 minutes or until center is almost set. Cool. Refrigerate at least 3 hours. Garnish with whipped cream; drizzle with caramel and chocolate, if desired.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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