Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chocolate-Covered Pretzel Cheesecake
- add review
- #104419
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 1/4 cups butter flavored little pretzels, crushed
1/2 cup butter, softened
2 tablespoons brown sugar
2 packages (8 ounce size) cream cheese, softened
1 cup sugar
1/2 tablespoon lemon juice
1/2 pint whipping cream
1 teaspoon vanilla extract
8 ounces hot fudge topping, reserve enough to garnish
butter flavored little pretzels to garnish
directions
Combine crushed pretzels, butter, and brown sugar in a small mixing bowl. Press mixture on the bottom and sides of an 8- x 8-inch baking dish. Bake for 10 minutes in a preheated 350 degrees F oven. Set aside and cool.
Meanwhile, blend cream cheese and sugar until creamy. Add lemon juice and mix well.
In a separate bowl, blend whipping cream and vanilla until fluffy (about 30 seconds). Add to cream cheese mixture and mix just until blended.
Microwave hot fudge topping on high 30 seconds and stir well. Microwave a little more until melted and smooth.
Pour on the pretzel crust (reserve some for garnish). Pour cream cheese on hot fudge topping. Garnish top with some pretzels and reserved hot fudge topping.
Refrigerate 3-4 hours. Cut into squares and serve.
added by
Gorgot
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
December 24, 2012
Best dessert in the world! Whoever thought of this is a genius!