Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Strawberry Cheesecake In A Glass
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- #91124
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pint strawberries, stemmed and sliced
3 tablespoons red currant jelly
8 ounces light cream cheese, softened
3 tablespoons skim milk
2 tablespoons lemon juice
2 tablespoons sugar
1 cup light whipped topping
1 cup graham cracker crumbs
directions
In bowl, toss strawberries with jelly; cover and set aside.
In mixer bowl, beat cheese, milk, juice and sugar until smooth, fold in whipped topping.
Spoon 2 tablespoons crumbs into individual 8-to-10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours.
added by
melanie
nutrition data
351 calories, 14 grams fat, 47 grams carbohydrates, 8 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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