Cheesecake Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
3/4 cup fine graham cracker crumbs
2 tablespoons butter
2 tablespoons sugar
1 cup sugar
3 tablespoons sugar
1 1/2 pound cream cheese
3 eggs
2 teaspoons vanilla
2 cups sour cream

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Directions:

Have butter, cheese and eggs at room temperature. Mix crumbs, butter and 2 Tbsp sugar. Blend well. Press on bottom of 9" springform pan. Cream cheese well. Slowly beat in 1 cup sugar. then add eggs, one at a time, beating well after each addition. Add 1 tsp. vanilla. Pour into prepared pan.

Bake 350 degrees for 20 min. or until set. Remove from oven and increase heat to 500 degrees. Mix sour cream, 3 Tbsp sugar and 1 tsp. vanilla. Spread on cake. Return to oven and bake for 5 min. Cool, then chill.

NOTES : this is the BEST cheesecake! It takes longer than 20 min. Watch it closely for your preference on doneness. I like it a little wiggly in the center, otherwise the edges are too dry.

This recipe from CDKitchen for Cheesecake serves/makes 10

Recipe ID: 17689

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