This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cheesecake on a Stick
- add review
- #44412
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cheesecake (8-inch size)
1 package (12 ounce size) milk chocolate chips
2 tablespoons vegetable shortening
1/2 cup chopped nuts or brittle chips
8 popsicle sticks
directions
Line a baking sheet with wax paper.
Cut cheesecake into equal wedges (one for each popsicle stick) and make a 1/4-inch horizontal slit in the center back of the crust of each slice of cheesecake with the tip of a knife.
Insert a wooden craft stick through the slit, halfway into each slice. Place the slices on the baking sheet, cover, and freeze overnight.
Melt the chocolate chips and shortening over low heat, stirring constantly. Remove from the heat and spoon over the cheesecake slices, coating completely and allowing the excess chocolate to drip back into the saucepan.
Before the chocolate hardens, sprinkle 1 tablespoon nuts over the top of each and return to the baking sheet; freeze for 1 hour, or until the chocolate and cheesecake are frozen.
added by
shell57
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments