This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Blueberry Swirl Cheesecake
- add review
- #16285
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
16 ounces cream cheese, softened
1/2 cup sugar
1/4 teaspoon vanilla extract
2 eggs
1 graham cracker pie crust, 9 inch
21 ounces blueberry pie filling, divided
directions
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined.
Pour into crust. drop 1/2 cup pie filling by heaping teaspoonfuls onto the cream cheese mixture. Cut through with a knife to swirl the pie filling.
Bake at 350 degrees F for 35-40 minutes or until center is almost set. Cool on wire rack. Chill for 2 hours. top with remaining blueberry filling.
added by
nutrition data
500 calories, 28 grams fat, 55 grams carbohydrates, 7 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
April 3, 2023
Great recipe! Perfect ratio of fruit filling to cheesecake...gonna also try with strawberries & raspberries at some point! I think both will be great.
June 11, 2011
If you love cheesecake and I know we all do this is a reallt good recipe, and super easy A++