It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Blackberry Cheesecake
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- #18716
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/4 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter
1 tablespoon cinnamon
24 ounces cream cheese, softened
4 eggs
1 cup sugar
1/2 pint sour cream
3 tablespoons sugar
1 teaspoon vanilla extract
1 jar blackberry jam
1/2 package blackberries, thawed
directions
Preheat oven to 300 degrees F.
Combine crumbs, sugar, cinnamon, and butter. Press onto bottom of springform pan. Whip cream cheese. Add eggs, one at a time whipping after each addition. Gradually add sugar and whip. Pour over crust. Bake 45 minutes.
Whip sour cream, sugar and vanilla. Pour on top of baked cake and bake for 10 more minutes. Remove and chill for at least 6 hours.
Heat blackberry jam and blackberries. Cool, spread over cheesecake. Refrigerate until ready to serve, then let stand at room temp for 10 minutes before cutting.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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