Best Ever Ricotta Cheesecake
recipe at a glance
5 stars - 5 reviews
ready in: 2-5 hrs
photo by: AshleyClick image to view
1 1/2 pound ricotta cheese
16 ounces cream cheese
1 cup sugar
6 tablespoons flour
1 cup sour cream
1 1/2 teaspoon vanilla extract
Preheat oven to 325 degrees F.
Wrap the outside bottom of a 10" springform pan with foil to prevent water seeping in while baking.
Cream together ricotta cheese, cream cheese and sugar til smooth.
Mix in the eggs one at a time.
Add flour one tablespoon at a time, mixing well.
Stir in the sour cream and vanilla. Pour mixture into prepared pan.
Place cheesecake in a large rectangular pan filled with 2" of hot water.
Bake for 90 minutes. After 90 minutes, turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
Cool for 60 minutes and then refrigerate. Serve when thoroughly chilled, either plain, or with topping.
389 calories, 27 grams fat, 24 grams carbohydrates, 13 grams protein per servingrecipe id: