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Bavarian Cheesecake Recipe

Submitted by: Harrah, Alabama USA

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   14

  

Ingredients:
1 1/4 cup graham cracker crumbs
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
2 packages (8-ounce size) cream cheese, softened
2 cups sour cream
2 large eggs
1 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract

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Directions:

Combine first 4 ingredients; reserve 2 tablespoons crumb mixture. Press remaining crumb mixture into bottom and 1 inch up sides of a 9-inch springform pan.

Beat cream cheese and next 6 ingredients at medium speed with an electric mixer until smooth. Pour into crust; sprinkle with reserved crumb mixture.

Bake at 375 F for 1 hour or until set. Cool on a wire rack; chill 4 to 5 hours. Remove sides of pan.

This recipe from CDKitchen for Bavarian Cheesecake serves/makes 14

Recipe ID: 51374

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