Arkansas Cheesecake Recipe

Take cottage cheese and cream in blender until very smooth. Set aside.

Put egg yolk in top of double boiler; beat well and add milk. Add gelatin and salt. Cook over boiling water until gelatin dissolves and mixture thickens (about 10 minutes). Remove from heat, add Equal. Cool. Add cottage cheese, lemon juice, and vanilla to cooled mixture. Chill, stirring occasionally, until mixture mounds when dropped from a spoon.

Beat egg white until stiff. Fold egg white and Cool Whip together into mixture. Pour into graham crust.

Per Serving (excluding unknown items): 221 Calories; 9g Fat (36.1% calories from fat); 8g Protein; 27g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 400mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.