This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Apricot Cheesecake
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- #25495
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (30 ounce size) apricot halves, drained, reserve syrup
1 env. unflavored gelatin powder
2 packages (8 ounce size) cream cheese
1 can sweetened condensed milk
1 tablespoon lemon juice
1 tub (4.5 oz.) whipped topping
directions
Combine 1/2 cup of the reserved apricot syrup and gelatin. Stir over low heat until dissolved.
Blend apricots in blender. Combine apricots and gelatin mixture.
Beat cheese, milk and lemon juice. Stir in apricot mixture. Fold in whipped topping. Pour into graham cracker crust. Chill.
added by
Vera43
nutrition data
Nutritional data has not been calculated yet.
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