In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Apricot Cheesecake
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- #25495
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (30 ounce size) apricot halves, drained, reserve syrup
1 env. unflavored gelatin powder
2 packages (8 ounce size) cream cheese
1 can sweetened condensed milk
1 tablespoon lemon juice
1 tub (4.5 oz.) whipped topping
directions
Combine 1/2 cup of the reserved apricot syrup and gelatin. Stir over low heat until dissolved.
Blend apricots in blender. Combine apricots and gelatin mixture.
Beat cheese, milk and lemon juice. Stir in apricot mixture. Fold in whipped topping. Pour into graham cracker crust. Chill.
added by
Vera43
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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