Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Apricot Cheesecake
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- #25495
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (30 ounce size) apricot halves, drained, reserve syrup
1 env. unflavored gelatin powder
2 packages (8 ounce size) cream cheese
1 can sweetened condensed milk
1 tablespoon lemon juice
1 tub (4.5 oz.) whipped topping
directions
Combine 1/2 cup of the reserved apricot syrup and gelatin. Stir over low heat until dissolved.
Blend apricots in blender. Combine apricots and gelatin mixture.
Beat cheese, milk and lemon juice. Stir in apricot mixture. Fold in whipped topping. Pour into graham cracker crust. Chill.
added by
Vera43
nutrition data
Nutritional data has not been calculated yet.
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