Apricot Cheesecake

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#25495

serves/makes:

ready in:
2-5 hrs

ingredients

1 can (30 ounce size) apricot halves, drained, reserve syrup
1 env. unflavored gelatin powder
2 packages (8 ounce size) cream cheese
1 can sweetened condensed milk
1 tablespoon lemon juice
1 tub (4.5 oz.) whipped topping

directions

Combine 1/2 cup of the reserved apricot syrup and gelatin. Stir over low heat until dissolved.

Blend apricots in blender. Combine apricots and gelatin mixture.

Beat cheese, milk and lemon juice. Stir in apricot mixture. Fold in whipped topping. Pour into graham cracker crust. Chill.

added by

Vera43

nutrition data

Nutritional data has not been calculated yet.

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