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Greek Style Pasta Skillet
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- #127172
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 ounces ground lamb or ground beef
1 medium onion, chopped
1 can (14.5 ounce size) diced tomatoes
1 can (5.5 ounce size) tomato juice
1/2 cup water
1/2 teaspoon instant beef bouillon granules
1/2 teaspoon ground cinnamon
1/8 teaspoon garlic powder
1 cup packaged dried medium shell macaroni or elbow macaroni
1 cup loose pack frozen cut green beans
1/2 cup crumbled feta cheese
directions
In a large skillet cook the ground meat and onion until meat is brown. Drain fat.
Stir in the undrained tomatoes, tomato juice, water, bouillon granules, cinnamon, and garlic powder. Bring to boiling. Stir in the uncooked pasta and green beans into meat mixture.
Return to boiling, reduce heat. Cover and simmer for about 15 minutes or until the pasta and green beans are tender. Sprinkle with feta cheese.
added by
marc81
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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