Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bailey's Chocolate Mousse Pie
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- #75098
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (6 ounce size) ready-made pie crust (graham or chocolate)
1 package unflavored gelatin
1 teaspoon vanilla extract
3/4 cup milk
3/4 cup Bailey's Irish cream
6 ounces semisweet chocolate chips
2 cups frozen whipped topping
chocolate dipped strawberries (as garnish, if desired)
directions
In a saucepan, sprinkle unflavored gelatin over milk. Let stand about 1 minute. Stir over low heat until gelatin is dissolved, about 5 minutes.
Add chocolate and continue cooking, stirring constantly until chocolate is melted. Stir in vanilla. Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat.
When mixture forms mounds when dropped from spoon, fold in whipped topping. Turn into crust.
Garnish with more whipped topping (or whipped cream) and strawberries (if desired).
Chill at least 4 hours before serving.
added by
amergen
nutrition data
389 calories, 19 grams fat, 47 grams carbohydrates, 4 grams protein per serving.
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