This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bailey's Chocolate Mousse Pie
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- #75098
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (6 ounce size) ready-made pie crust (graham or chocolate)
1 package unflavored gelatin
1 teaspoon vanilla extract
3/4 cup milk
3/4 cup Bailey's Irish cream
6 ounces semisweet chocolate chips
2 cups frozen whipped topping
chocolate dipped strawberries (as garnish, if desired)
directions
In a saucepan, sprinkle unflavored gelatin over milk. Let stand about 1 minute. Stir over low heat until gelatin is dissolved, about 5 minutes.
Add chocolate and continue cooking, stirring constantly until chocolate is melted. Stir in vanilla. Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat.
When mixture forms mounds when dropped from spoon, fold in whipped topping. Turn into crust.
Garnish with more whipped topping (or whipped cream) and strawberries (if desired).
Chill at least 4 hours before serving.
added by
amergen
nutrition data
389 calories, 19 grams fat, 47 grams carbohydrates, 4 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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