This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Almond Joy Chocolate Pie
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- #49093
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Crust
20 Almond Joy candy bar miniatures
3/4 cup graham cracker crumbs
Filling
1/2 cup sugar
1/3 cup cornstarch
1/4 cup cocoa powder
1/4 teaspoon salt
1 1/2 cup milk
1 teaspoon vanilla extract
16 Almond Joy, candy bar miniatures
sweetened whipped cream or whipped topping (optional)
directions
For the crust: Preheat the oven to 325 degrees F. Lightly butter a 9" pie plate.
Place ingredients in a food processor. Process until mix is thoroughly blended. Press onto bottom and up the sides of a prepared pie plate. Bake for 10 minutes. Allow to cool completely on a rack.
For the filling: In a medium saucepan, stir together sugar, starch, cocoa and salt. Blend in the milk. Cook over medium heat, stirring constantly with a wire whisk, until it boils. Boil and stir for 1 minute. (Mix will be very thick.) Remove from heat; blend in vanilla. Add candy pieces and stir until melted.
Pour into prepared crust; press plastic wrap onto surface. Refrigerate. Top with sweetened whipped cream, if desired.
added by
suzi
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
May 15, 2010
Almond Joy Pie to die for! Takes a little time to do but oh so worth it!