Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Almond Joy Chocolate Pie
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- #49093
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Crust
20 Almond Joy candy bar miniatures
3/4 cup graham cracker crumbs
Filling
1/2 cup sugar
1/3 cup cornstarch
1/4 cup cocoa powder
1/4 teaspoon salt
1 1/2 cup milk
1 teaspoon vanilla extract
16 Almond Joy, candy bar miniatures
sweetened whipped cream or whipped topping (optional)
directions
For the crust: Preheat the oven to 325 degrees F. Lightly butter a 9" pie plate.
Place ingredients in a food processor. Process until mix is thoroughly blended. Press onto bottom and up the sides of a prepared pie plate. Bake for 10 minutes. Allow to cool completely on a rack.
For the filling: In a medium saucepan, stir together sugar, starch, cocoa and salt. Blend in the milk. Cook over medium heat, stirring constantly with a wire whisk, until it boils. Boil and stir for 1 minute. (Mix will be very thick.) Remove from heat; blend in vanilla. Add candy pieces and stir until melted.
Pour into prepared crust; press plastic wrap onto surface. Refrigerate. Top with sweetened whipped cream, if desired.
added by
suzi
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
May 15, 2010
Almond Joy Pie to die for! Takes a little time to do but oh so worth it!