A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Coconut Pineapple Pie
- add review
- #16299
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup flaked coconut
1 can (8 ounce size) crushed pineapple, undrained
3 eggs, beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1/4 cup butter or margarine, melted
directions
In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour in pastry shell. Drizzle with butter.
Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean (cover loosely with foil if the top browns to quickly.)
Cool on a wire rack. Chill before cutting. Store in the refrigerator.
added by
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
February 27, 2008
This pie is really easy to make. and tastes wonderful. You have a delightful mixture of tastes going on.
January 13, 2007
This pie was so easy to make and my husband said it was "perfect!" It couldn't have been any better!