Easy Chocolate Covered Cherries
ready in: under 30 minutes
recipe id: 26078
cook method: stovetop
2 jars (10 ounce size) maraschino cherries with stems
1 package (12 ounce size) semisweet chocolate chips
Drain cherries; discard juice or use for another purpose. Put cherries on paper towels to drain completely.
Put chocolate chips in a medium saucepan with a heavy bottom. Heat over low heat, stirring constantly, until chocolate is melted. Remove from heat.
Dip cherries into chocolate; swirl to coat completely. Place on baking sheet lined with waxed paper. Refrigerate until set.
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