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Easy Toffee

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Rating: 5/5
2 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   10

recipe id: 32566
cook method: stovetop

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3/4 cup brown sugar (packed)
1/2 cup butter
1 cup chopped walnuts
1/2 cup semi sweet chocolate chips


Butter a 9x9x2 pan. Spread nuts in pan. Heat sugar and butter in medium size saucepan until boiling. Lower heat to medium. Boil over medium heat for 7 minutes. Spread over nuts in pan. Sprinkle chocolate chips over hot mixture Place a cookie sheet over pan to melt chocolate chips. Cut into squares while hot, then refrigerate until hard.

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259 calories, 19 grams fat, 23 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I really enjoyed making this, it was very simple.... And delicious. I will make this again.

Guest at

Guest Foodie

Tried this recipe twice. Both times it burnt after less than five minutes. It would probably turn out fine if cooked less time but I didn't really want to try it again after failing twice, so pay attention to the time!

Guest at

REVIEW: 5 star recipe rating
This was very easy & quick to make. And just 4 ingredients ! I did switch the chocolate to one 5 oz. bar of Hershey's Special Dark chocolate, broken into small pieces & it melted just fine. Tastes like expensive store bought Toffee to me.

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