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Easy Toffee

recipe at a glance
Rating: 5/5 5 stars
2 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   10
  

recipe id: 32566
cook method: stovetop

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ingredients

3/4 cup brown sugar (packed)
1/2 cup butter
1 cup chopped walnuts
1/2 cup semi sweet chocolate chips

directions

Butter a 9x9x2 pan. Spread nuts in pan. Heat sugar and butter in medium size saucepan until boiling. Lower heat to medium. Boil over medium heat for 7 minutes. Spread over nuts in pan. Sprinkle chocolate chips over hot mixture Place a cookie sheet over pan to melt chocolate chips. Cut into squares while hot, then refrigerate until hard.

added by

gladysdinletir

nutrition

259 calories, 19 grams fat, 23 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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number of unrated comments on this recipe1



Guest at CDKitchen.com



REVIEW: recipe rating
I really enjoyed making this, it was very simple.... And delicious. I will make this again.



Guest at CDKitchen.com
Dec 27, 2011

Guest Foodie
COMMENT:
Tried this recipe twice. Both times it burnt after less than five minutes. It would probably turn out fine if cooked less time but I didn't really want to try it again after failing twice, so pay attention to the time!



Guest at CDKitchen.com



REVIEW: recipe rating
This was very easy & quick to make. And just 4 ingredients ! I did switch the chocolate to one 5 oz. bar of Hershey's Special Dark chocolate, broken into small pieces & it melted just fine. Tastes like expensive store bought Toffee to me.