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Creamy English Toffee

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  • #14255
Creamy English Toffee - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 cup brown sugar
1 cup white sugar
1/2 cup corn syrup
1 cup cream
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cup chopped nuts

directions

Put the sugar, syrup, cream, salt, and butter into a saucepan and stir the mixture until it is all dissolved. Cook the candy until it reaches the soft ball stage (238 degrees F).

Remove from the fire and add the vanilla and nuts. Pour on a greased sheet and mark into bars.

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nutrition data

Nutritional data has not been calculated yet.


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