A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy English Toffee
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- #14255
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup brown sugar
1 cup white sugar
1/2 cup corn syrup
1 cup cream
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cup chopped nuts
directions
Put the sugar, syrup, cream, salt, and butter into a saucepan and stir the mixture until it is all dissolved. Cook the candy until it reaches the soft ball stage (238 degrees F).
Remove from the fire and add the vanilla and nuts. Pour on a greased sheet and mark into bars.
added by
rkcathey
nutrition data
Nutritional data has not been calculated yet.
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