This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Hazelnut Balls
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- #25367
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package vanilla wafers
8 ounces semisweet chocolate chips
1 cup chopped hazelnuts
1/2 cup Frangelico hazelnut liqueur
3 tablespoons corn syrup
powdered sugar
directions
Pulverize the vanilla wafers to a powder in a food processor.
Melt the chocolate chips (microwave works well), taking care not to burn them.
Combine wafers, chocolate, hazelnuts, liqueur and corn syrup. Mix until blended.
Form into bite-sized balls. Roll in powdered sugar, brushing off excess sugar.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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