Aunt Gonda's Peanut Brittle Recipe

In a medium fry pan combine sugar and corn syrup. Stir over high heat until well blended and mixture starts to bubble. Add peanuts and continue stirring until the mixture gets a nice brown appearance. Add baking soda and stir until all the bubbles are out of the mix. Spread on a greased cookie sheet and let cool. Break into pieces when the brittle is solid.

RJ's Note: Aunt Gonda stayed with us for a couple of days (17-18 December, 1998) and she showed us how to make her famous Peanut Brittle. Our first batch lasted one day!