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Strawberry-Rhubarb Muffins Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
1 3/4 cup flour
1/2 cup sugar
1 egg
3/4 cup milk
2 1/2 teaspoons baking powder
1/3 cup oil
1 teaspoon vanilla
1/2 teaspoon cinnamon
3/4 cup minced rhubarb
1/2 cup sliced strawberries
***Topping:***
2 tablespoons brown sugar
1/2 teaspoon cinnamon
6 strawberries, halved

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Directions:

Combine egg, milk, oil, vanilla and cinnamon in small bowl. Add to flour, sugar, powder mixed in large bowl. Fold in fruits. Fill greased tins.

Sprinkle mixed topping over each muffin, gently place one strawberry half on each muffin. Bake at 400 degrees for 20-25 minutes.

This recipe from CDKitchen for Strawberry-Rhubarb Muffins serves/makes 12

Recipe ID: 36621

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