Banana Cream Muffins Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup half-and-half
1/2 cup banana cream flavored yogurt
1 large egg, beaten
1/3 cup vegetable oil
3 medium ripe, mashed bananas

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Directions:

Heat oven to 400*F (205*C). Grease and flour a 12-cup muffin tin or line with paper liners. Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl; make a well in the center. In another bowl, mix half and half, yogurt, egg, vegetable oil, and bananas. Pour mixture into well. Mix batter until just moistened; do not over mix. Fill prepared muffin tins three-fourths full. Bake for 15 to 18 minutes or until muffins test done. Cool in pan on wire rack.

This recipe from CDKitchen for Banana Cream Muffins serves/makes 12