Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Banana Cream Muffins
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- #14550
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup half and half
1/2 cup banana cream flavored yogurt
1 large egg, beaten
1/3 cup vegetable oil
3 medium ripe, mashed bananas
directions
Heat oven to 400 degrees F. Grease and flour a 12-cup muffin tin or line with paper liners.
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl; make a well in the center. In another bowl, mix half and half, yogurt, egg, vegetable oil, and bananas. Pour mixture into well. Mix batter until just moistened; do not over mix.
Fill prepared muffin tins three-fourths full. Bake for 15 to 18 minutes or until muffins test done. Cool in pan on wire rack.
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nutrition data
234 calories, 9 grams fat, 34 grams carbohydrates, 4 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 11, 2008
I have made these twice now and they come out beautiful. They are so tasty. I definitely recommend the recipe.