Three-Layer Carrot Cake With Cream Cheese Frosting Recipe

ingredients

4 eggs, beaten
1 cup brown sugar
1 cup sugar
1 1/2 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 1/2 teaspoon nutmeg
3 cups grated carrots
1 cup shredded coconut
8 ounces crushed pineapple, drained
1 cup raisins

Cream Cheese Frosting
1/2 cup butter, softened
8 ounces cream cheese, softened
1 pound confectioners' sugar
3 teaspoons vanilla extract

directions

Preheat oven to 325 degrees. Oil three 8-inch round cake pans.

Beat eggs in large bowl. Add sugars; beat until light and fluffy. Add oil and mix well with whisk. Add dry ingredients; beat until smooth. Stir in remaining ingredients. Pour batter into oiled pans. Bake 40 minutes. Cool slightly before frosting.

For Frosting: Mix all ingredients together until smooth. Spread frosting between cake layers and on top and sides.

nutrition data

Nutritional data has not been calculated yet.