Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Three-Layer Carrot Cake With Cream Cheese Frosting
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- #85594
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 eggs, beaten
1 cup brown sugar
1 cup sugar
1 1/2 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 1/2 teaspoon nutmeg
3 cups grated carrots
1 cup shredded coconut
8 ounces crushed pineapple, drained
1 cup raisins
Cream Cheese Frosting
1/2 cup butter, softened
8 ounces cream cheese, softened
1 pound confectioners' sugar
3 teaspoons vanilla extract
directions
Preheat oven to 325 degrees. Oil three 8-inch round cake pans.
Beat eggs in large bowl. Add sugars; beat until light and fluffy. Add oil and mix well with whisk. Add dry ingredients; beat until smooth. Stir in remaining ingredients. Pour batter into oiled pans. Bake 40 minutes. Cool slightly before frosting.
For Frosting: Mix all ingredients together until smooth. Spread frosting between cake layers and on top and sides.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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