Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Three-Layer Carrot Cake With Cream Cheese Frosting
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- #85594
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 eggs, beaten
1 cup brown sugar
1 cup sugar
1 1/2 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 1/2 teaspoon nutmeg
3 cups grated carrots
1 cup shredded coconut
8 ounces crushed pineapple, drained
1 cup raisins
Cream Cheese Frosting
1/2 cup butter, softened
8 ounces cream cheese, softened
1 pound confectioners' sugar
3 teaspoons vanilla extract
directions
Preheat oven to 325 degrees. Oil three 8-inch round cake pans.
Beat eggs in large bowl. Add sugars; beat until light and fluffy. Add oil and mix well with whisk. Add dry ingredients; beat until smooth. Stir in remaining ingredients. Pour batter into oiled pans. Bake 40 minutes. Cool slightly before frosting.
For Frosting: Mix all ingredients together until smooth. Spread frosting between cake layers and on top and sides.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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