Margarita`s Carrot Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 cup sugar
1/2 cup Canola or corn oil
2 eggs
1 cup grated carrots
1/2 cup chopped walnuts
8 ounces crushed pineapple, drained

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Directions:

Preheat oven to 350 F.

Sift together flour, baking powder, baking soda, salt, and cinnamon. In medium mixing bowl beat oil and sugar 2 minutes with electric mixer at low speed. Beat in flour mixture and eggs alternating with each, just until smooth. Stir in carrots, pineapple, and nuts. Turn into greased 6- cup rectangular pan. Bake at 350 degrees for 45 minutes. Cool completely on rack (approx 15 minutes). Recipe can be doubled. Store the cake wrapped in plastic wrap, in the refrigerator. It'll keep for 7-10 days. Garnish with walnake longer than a rectangular one. Make sure you test for doneness.

This recipe from CDKitchen for Margarita`s Carrot Cake serves/makes 8