Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Honey Carrot Cake
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- #3335
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 cups plain flour
2 teaspoons cinnamon
2 teaspoons soda
1 teaspoon salt
1 cup oil
4 eggs
1 1/2 cup honey
3 cups grated carrots
3 cups chopped pecans
CREAM CHEESE ICING
8 ounces cream cheese, softened
1/3 cup honey
1 teaspoon vanilla extract
directions
Sift all dry ingredients together. Add oil, honey and eggs. Mix well. Fold in carrots and nuts.
Bake at 325 degrees F for 30 minutes or more in two layer pans. Baking time will increase if you use a bundt pan.
CREAM CHEESE ICING: Blend until smooth. Ice cake while warm.
added by
baltazar
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 19, 2011
Truly the best of ALL carrot cakes!!