Carrot Wheat-Bran Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 1/2 cup all-purpose flour
1/3 cup wheat bran
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 1/2 cup grated carrots
1 cup raisins
3/4 cup honey
1 1/2 cup orange juice

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Directions:

Preheat the oven to 350 degrees. Combine spices, flour, wheat bran, and baking soda and powder. Mix well. In a separate bowl, combine the remaining ingredients. Fold the latter bowl into the former. Mix until coated. Do NOT overbeat or mix. Pour into a greased 9x5x3 inch loaf pan. Bake for one hour and 15 minutes, or until toothpick comes out clean.

This recipe from CDKitchen for Carrot Wheat-Bran Cake serves/makes 10

Recipe ID: 834

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