Applesauce Carrot Cake Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 14

Ingredients:
3/4 cup butter or margarine
1 cup sugar
1 1/2 cup firmly packed brown sugar
2 eggs
2 1/4 cups applesauce
3/4 cup shredded carrots
3 cups all-purpose flour
1 1/2 cup whole-wheat flour
1 tablespoon baking soda
1 1/2 teaspoon cinnamon
1 1/2 teaspoon nutmeg
1 1/2 teaspoon allspice
1 1/2 cup chopped walnuts
1 1/2 cup raisins

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Directions:

In a large mixing bowl, cream butter until light and fluffy. Gradually beat in granulated and brown sugars. Beat in eggs. Measure all-purpose and whole-wheat flour into a bowl; add baking soda and spices and stir to blend. Add dry ingredients to creamed mixture alternately with applesauce and carrots. Fold in walnuts and raisins.

Spoon batter into to a greased and floured bundt cake pan. Bake in a preheated 350°F. oven for 1 hour and 20 minutes to 1 hour and 30 minutes. Cool in pan for 5 minutes; tap to loosen and unmold on a wire rack to cool completely. Sprinkle with powdered sugar or drizzle with a glaze before serving.

Per Serving (excluding unknown items): 546 Calories; 19g Fat (29.8% calories from fat); 9g Protein; 90g Carbohydrate; 4g Dietary Fiber; 53mg Cholesterol; 394mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 3 1/2 Fat; 2 1/2 Other Carbohydrates.

This recipe from CDKitchen for Applesauce Carrot Cake serves/makes 14