Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Easy Cherry Dump Cake
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Dump cakes are not only easy to make, but everyone loves them! This version is made with cherry pie filling that's topped with dry yellow cake mix and pecans.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
1 comment
ingredients
1 can (21 ounce size) cherry pie filling
1/2 box (15-18 ounce size) yellow cake mix
1/2 cup chopped pecans
1/2 cup butter, slightly softened
directions
Preheat oven to 350 degrees F.
Evenly spread the cherry pie filling in the bottom of a 8x8 baking dish.
In a bowl, combine the dry cake mix, pecans, and butter until it is a crumbly (a fork works well for this).
Evenly sprinkle the cake mix crumbs over the cherry pie filling in the dish. Place the pan in the oven and bake at 350 degrees F for 30 minutes or until the top is lightly browned.
Serve warm with vanilla ice cream or a dollop of whipped cream.
recipe tips
Try different combinations of fruit pie fillings and cake mixes.
For a richer flavor, add a teaspoon of almond extract to the pie filling or a sprinkle of cinnamon to the cake mix before baking.
Sprinkle a handful of shredded coconut or chocolate chips over the top for added texture and flavor.
To make it more decadent, drizzle caramel sauce or chocolate sauce over the warm dump cake before serving.
For a gluten-free version, use a gluten-free cake mix and make sure all other ingredients are gluten-free as well.
If the top of the dump cake browns too quickly, tent it with foil to prevent burning while baking.
common recipe questions
What is a dump cake?
A dump cake is a type of dessert where the ingredients are simply "dumped" into a baking dish, making it quick and easy to prepare.
Can I use a different type of pie filling?
You can use different fruit pie fillings such as apple, peach, or blueberry. Either canned or homemade if you have it.
Can I use a different type of cake mix?
You can experiment with different flavors of cake mix such as white, chocolate, or lemon. Just pair it appropriately with the flavor of pie filling you use.
What can I use instead of pecans?
If you have nut allergies or prefer a different flavor, you can substitute pecans with almonds, walnuts, or omit them altogether.
How do I store leftovers?
Store any leftover dump cake in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave before serving.
Can I freeze dump cake?
You can freeze dump cake either baked or unbaked. If freezing unbaked, cover tightly with foil and freeze. Bake from frozen, adding extra time as needed.
How do I serve dump cake?
Dump cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
nutrition data
376 calories, 20 grams fat, 49 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
January 30, 2020
I made this dessert and took it to a church potluck. I doubled the recipe. I did change a couple of things in the recipe. I sprayed the baking pan with butter spray first. The other change was I used butter instead of margarine. Oh and becauseit was a church function, no nuts. The dessert was a hit! There was nothing left. The pan clean up was super easy. I will make this dessert again. Thank you for the recipe.
March 10, 2015
The Cherry Dump Cake was so easy & delicious. I want to experiment with different pie fillings & cake mixes. I would rate this 5 star recipe. I like to bake & this tasted like a dessert that took a lot of time, & it didn't. Very good!
October 27, 2013
So good! To serve it we just scoop it into a bowl with some french vanilla ice cream. YUM!
Question before I make this: What size baking dish did you use to make this in, 9x13, 8x8, 9x9, other???
Other recipes similar to this use an 8x8 pan.
July 1, 2013
Had this at a friend's house and she gave me the recipe. Made it myself a few days later and have to tell you that it's to die for! I never would have tried it myself if I hadn't had someone else prepare it for me first. It seems too simplistic but it works. I'm going to also try it with other flavors of pie filling and maybe other cake mixes. Has anyone done something with chocolate cake mix before?
November 25, 2012
Easy to make, great eaten hot with custard. The sweet pecans complement the tart cherries beautifully. Delicious!