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Easy Cherry Dump Cake

recipe at a glance
Rating: 5/5
4 reviews
1 comment


ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 15884

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ingredients

1 can cherry pie filling
1/2 box yellow cake mix
1/2 cup chopped pecans
1 stick margarine

directions

Pre-heat oven to 350 degrees F. Pour the cherry pie filling into a baking dish. Mix dry the cake mix, pecans, and margarine. Work the ingredients into a crumbly mixture.

Dump the mixture over the cherries, distributing evenly. Bake for 30 minutes or so. If the top doesn't brown lightly, you may wish to turn on the broiler for a minute or two to tint the top crust. Serve warm.

added by

supersalad

nutrition

376 calories, 20 grams fat, 49 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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number of unrated comments on this recipe1



Guest at CDKitchen.com




REVIEW: 5 star recipe rating
The Cherry Dump Cake was so easy & delicious. I want to experiment with different pie fillings & cake mixes. I would rate this 5 star recipe. I like to bake & this tasted like a dessert that took a lot of time, & it didn't. Very good!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
So good! To serve it we just scoop it into a bowl with some french vanilla ice cream. YUM!


Guest at CDKitchen.com

momfor2kids

COMMENT:
Question before I make this: What size baking dish did you use to make this in, 9x13, 8x8, 9x9, other???

CDKitchen Staff Reply:
Other recipes similar to this use an 8x8 pan.




Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Had this at a friend's house and she gave me the recipe. Made it myself a few days later and have to tell you that it's to die for! I never would have tried it myself if I hadn't had someone else prepare it for me first. It seems too simplistic but it works. I'm going to also try it with other flavors of pie filling and maybe other cake mixes. Has anyone done something with chocolate cake mix before?


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Easy to make, great eaten hot with custard.
The sweet pecans complement the tart cherries beautifully. Delicious!


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