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home > recipes > meals / dishes > soups & salads > soups > meat and poultry soup > chicken soup

Amish Chicken Noodle Soup

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 3715
cook method: stovetop

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ingredients

3 pounds chicken
2 quarts water
2 teaspoons salt
1 1/2 cup chicken stock
2 cups celery, chopped
2 cups carrots, chopped
1 tart apple, chopped
1 cup onions, chopped
1 dash black pepper
4 cups egg noodles

directions

Place chicken in kettle with 2 quarts water. Cover and cook until tender (about 2 1/2 hours).

Remove chicken from kettle and strain broth. De-bone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender. Add noodles and cook for 8 to 10 minutes.

added by

bettybird

nutrition

Nutritional data has not been calculated yet.

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