CDKitchen - it's what's cooking online!Search for recipes here!

Cream of Sweet Potato Soup Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 very small onion, finely chopped
1 cup finely chopped celery
2 shallots, minced
2 tablespoons butter
1 1/2 tablespoon flour
4 tablespoons sherry
2 cups freshly prepared, seasoned chicken broth
2 cups heavy cream
1 (29 ounce) can sweet potatoes
1 teaspoon pumpkin spice
1 1/2 tablespoon salt
pepper to taste
almonds and whipped cream for garnish (optional)

Turn this recipe into a puzzle! [click]
 

Directions:

Saute finely chopped onion, celery, and shallot in butter until soft. Blend in flour and chicken stock, stirring constantly. When mixture is smooth, remove from heat and put in blender or food processor. Add sweet potatoes and cream and blend thoroughly. Return mixture to low heat, stir in sherry, pumpkin spice, salt, and pepper. Garnish with almonds sprinkled over a dab of whipped cream.

This recipe from CDKitchen for Cream of Sweet Potato Soup serves/makes 8

Recipe ID: 14478

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo