Cream of Celery Soup Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
3 stalks of celery
6 ounces milk
1/2 pint fat free stock or water
with
1 beef stock cube
1 small onion
2 teaspoons cornflour
salt & pepper
Directions:
Wash celery, chop finely, chop onion, cook gently for 20 minutes in water or stock. Blend cornflour in milk and add slowly, stirring until it just comes to the boil. Turn down heat and simmer further 10 minutes.
Substitution: 1 serving equals 3 oz milk, 1/4 oz bread, or 1/4 slice. Vegetables are free.
This recipe from CDKitchen for Cream of Celery Soup serves/makes 2
Recipe ID: 14237
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