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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > soups > cream soup > cream of celery soup > cream of celery soup
BROWSE MOREcream of celery soup
cream soup
celery soup
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Cream of Celery Soup
Recipe At A Glance
5 stars based on 2 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
5 stars based on 2 reviews
Ready in: 30-60 minutes ? Difficulty: 3/5
Serves/Makes: 2
INGREDIENTS:
3 stalks celery
6 ounces milk
1/2 pint fat free beef stock
1 small onion
2 teaspoons cornflour
salt and pepper
DIRECTIONS:
Wash celery, chop finely, chop onion, cook gently for 20 minutes in water or stock. Blend cornflour in milk and add slowly, stirring until it just comes to the boil. Turn down heat and simmer further 10 minutes.
Substitution: 1 serving equals 3 oz milk, 1/4 oz bread, or 1/4 slice. Vegetables are free.
NUTRITION:
96 calories, 3 grams fat, 13 grams carbohydrates, 4 grams protein per serving.
This Cream of Celery Soup recipe from CDKitchen serves/makes 2
Recipe ID: 14237
SUBMITTED BY: ilyce
REVIEWS:
2 Reviews
Guest: Trisha 2007-04-05
I made this for my elderly mother and her friend for lunch but she wouldn't give her friend any after she'd tasted it. She ate the lot.
Guest: Trisha 2007-04-05
I made this for my elderly mother and her friend for lunch but she wouldn't give her friend any after she'd tasted it. She ate the lot.
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