This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Texas Tornado Cake
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- #2257
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup sugar
2 eggs
2 cups fruit cocktail, including juice
2 teaspoons baking soda
2 cups flour
1/4 cup brown sugar
1 cup chopped nuts
Texas Tornado Cake Icing
1/2 cup butter
3/4 cup sugar
1/2 cup cream
1 cup flaked coconut
directions
Mix and cream together sugar, eggs, fruit cocktail including juice, baking soda and flour. Pour into lightly greased and floured 13- x 9- x 2-inch pan. Mix brown sugar and nuts together and sprinkle into batter.
Place in oven and bake at 325 degrees F for 40 minutes. Spread icing on cake while hot.
For Texas Tornado Cake Icing: Boil the butter, sugar and cream for 2 minutes. Add coconut.
Spoon over cake as soon as cake is removed from oven. Cut into squares when cool and serve.
added by
smhome2
nutrition data
Nutritional data has not been calculated yet.
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