Swedish Nut Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
2 cups white sugar
2 cups all-purpose flour
2 eggs
1/2 cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 can (20 ounce size) crushed pineapple with juice
***Icing***
1 package (8 ounce size) cream cheese
1 3/4 cup confectioners' sugar
1/2 cup chopped walnuts
1/2 cup butter
1 teaspoon vanilla extract

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Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a large bowl, mix flour, sugar, nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.

Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.

For the icing: In a large bowl, cream butter , cream cheese, vanilla and confectioners sugar until light and fluffy. Fold in nuts. Spread on hot cake.

This recipe from CDKitchen for Swedish Nut Cake serves/makes 10