What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Hawaiian Wedding Cake
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- #56671
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 box (18.25 ounce size) yellow cake mix
8 ounces cream cheese
1 large package instant vanilla pudding mix
2 cups milk
1 large can crushed pineapple (drained)
2 envelopes Dream Whip whipped topping mix
1 can flake coconut
directions
Mix cake mix according to directions on the box. Bake in 12 x 18 x 3 inch or 11 x 15 x 3 inch pan for 15 to 20 minutes (or as shown on the package for that size cake). Let cool.
Mix until creamy the cream cheese, pudding, and milk. Spread this on top of the cooled cake. On top of this, spread crushed pineapple, drained well.
Whip Dream Whip according to package directions and spread this on top of the pineapple. Spread coconut on top of Dream Whip. You can also add chopped maraschino cherries or nuts.
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nutrition data
378 calories, 18 grams fat, 51 grams carbohydrates, 5 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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