MY CAKE TURNED OUT BEAUTIFUL. FOLLOWED THE DIRECTIONS ON THE RECIPE. IT TURNED OUT GREAT!!!!
Mar 29, 2012
A GREAT COOK MYSELF
YOU MUST USE BUNDT PAN. I DON'T SPRINKLE PECANS ON BOTTOM OF PAN, I DO USE MARGARINE AND THEN FLOUR THE PAN. I COOK AT 350 DEGREES FOR 45 MINUTES.
MOST HELPFUL HINT: DO WAIT TIL CAKE COMPLETELY COOLS BEFORE FLIPPING IT OVER. THIS KEEPS IT FROM TEARING.
SPRINKLE WITH POWDERED SUGAR AFTER IT IS COMPLETELY COOLED... THIS IS A SUPER GREAT RECIPE.
Jul 18, 2010
Cake batter was very thin...was concerned even as I was putting into the oven. The cake had a great flavor but it was extremely crumbly. I couldn't even cut a piece without it falling apart. If I try again, I would cut eggs back to 3 and probably just use 1/2 cup of water.
May 16, 2008
Have been making this recipe for years, everyone always ask for the recipe.