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Butter Pecan Coconut Bundt Cake

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   16

  

recipe id: 46374

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ingredients

1 box butter pecan or yellow cake mix
3/4 cup vegetable oil
1 cup water
1 can pecan coconut frosting
4 eggs, beaten well
3/4 cup broken or chopped pecans

directions

Spray Bundt pan and sprinkle a few chopped pecans on bottom of pan.

Mix remaining ingredients for 2 minutes and pour into greased Bundt pan.

Bake at 325 degrees F for 50 to 60 minutes.


nutrition

370 calories, 24 grams fat, 37 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
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number of unrated comments on this recipe1



Guest at CDKitchen.com



recipe rating
MY CAKE TURNED OUT BEAUTIFUL. FOLLOWED THE DIRECTIONS ON THE RECIPE. IT TURNED OUT GREAT!!!!



Guest at CDKitchen.com



recipe rating
YOU MUST USE BUNDT PAN. I DON'T SPRINKLE PECANS ON BOTTOM OF PAN, I DO USE MARGARINE AND THEN FLOUR THE PAN. I COOK AT 350 DEGREES FOR 45 MINUTES.
MOST HELPFUL HINT: DO WAIT TIL CAKE COMPLETELY COOLS BEFORE FLIPPING IT OVER. THIS KEEPS IT FROM TEARING.
SPRINKLE WITH POWDERED SUGAR AFTER IT IS COMPLETELY COOLED... THIS IS A SUPER GREAT RECIPE.



Guest at CDKitchen.com
Jul 18, 2010

Guest Foodie
question or comment
Cake batter was very thin...was concerned even as I was putting into the oven. The cake had a great flavor but it was extremely crumbly. I couldn't even cut a piece without it falling apart. If I try again, I would cut eggs back to 3 and probably just use 1/2 cup of water.



Guest at CDKitchen.com



recipe rating
Have been making this recipe for years, everyone always ask for the recipe.



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