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Easy Overnight Butterscotch Sticky Buns

recipe at a glance
Rating: 5/5 5 stars
5 reviews

ready in: over 5 hrs
serves/makes:   18
  

recipe id: 9081

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ingredients

18 frozen rolls
4 tablespoons dry butterscotch pudding mix
1/2 cup melted butter
2 tablespoons cinnamon
1/2 cup brown sugar
chopped nuts

directions

Place frozen rolls in buttered bundt pan.

Sprinkle with 4 tablespoons dry butterscotch pudding mix (not instant).

Mix melted butter, cinnamon, brown sugar and nuts Pour butter mixture over rolls. Cover with foil and let set overnight. Do not refrigerate.

In the morning, bake at 350 degrees F for 30 minutes. Remove from oven and invert to plate or 13x9 pan.

added by

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nutrition

143 calories, 6 grams fat, 19 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
480%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
120%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
When I took it out of the refrigerator in the morning, the whole shebang was frozen. Nothing had risen! Something went way wrong, or a step was left out. ??

CDKitchen Staff Reply:
It most definitely shouldn't have still been frozen. I believe even the package of frozen rolls says to thaw overnight in the refrigerator. Was your fridge extra-full from Thanksgiving (that could affect the temperature)




Guest at CDKitchen.com




REVIEW: recipe rating
OH MY GOSH... these are the best tasting rolls!!! I had them at a brunch & they were gone before you knew it!


Guest at CDKitchen.com




REVIEW: recipe rating
My friend gave me this recipe & called it "Christmas Rolls" -- my family was SO impressed when I took them out of the oven on Christmas morning! This recipe is VERY easy & mouth watering, sinfully delicious! I highly recommend this!


Guest at CDKitchen.com




REVIEW: recipe rating
Thank you thank you! This is the recipe my Mom makes every Christmas, and I believe I have asked her for it four times already (and keep losing it - how embarrassing).
It is super easy and pretty good - I'm giving it 5 stars for nostalgia :) and for goodness vs. easiness, although I don't think it is as good as a traditional cinnamon or pecan bun recipe. There is just no way I am going to go to that trouble on Christmas! We make ours the same, except we put the whole small box of pudding into the butter/sugar mix, with less cinnamon - maybe 1 T? I also worry less about the exact amount of pecans and just make sure the bottom of the pan is completely covered with them - no skimping on Christmas. Thanks for saving me the humiliation of asking Mom for this recipe again!


Guest at CDKitchen.com




REVIEW: recipe rating
Sorry, I didn't read the instructions very carefully the first time. We put the nuts (we use pecans) in the pan first - then the rolls, then the "sauce". Then invert the pan (I use a baking sheet) before serving. My mom also puts this together on a short night after Santa visits, so it is only out for about 5 or 6 hours. I found out the hard way that if you plan on sleeping in, make sure the rolls are in a cool place (not the fridge) or they will rise too much and be "holey" and unappealing.