Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Slow Cooker Wild Mushroom Beef Stew
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- #20392
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds beef stew meat, cut in 1-inch cubes
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup beef broth
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
4 shiitake mushrooms, sliced
2 medium carrots, sliced
2 medium potatoes, diced
1 small white onion, chopped
1 stalk celery, sliced
directions
Put beef in a 4-quart slow cooker. Mix together flour, salt and pepper; sprinkle over meat, stirring to coat each piece with flour. Add remaining ingredients and stir to mix well.
Cover; cook on low heat setting 10 to 12 hours (OR on high heat setting 4 to 6 hours). Stir stew thoroughly before serving.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
506 calories, 20 grams fat, 24 grams carbohydrates, 54 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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