Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Wild Mushroom Beef Stew
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- #20392
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds beef stew meat, cut in 1-inch cubes
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup beef broth
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
4 shiitake mushrooms, sliced
2 medium carrots, sliced
2 medium potatoes, diced
1 small white onion, chopped
1 stalk celery, sliced
directions
Put beef in a 4-quart slow cooker. Mix together flour, salt and pepper; sprinkle over meat, stirring to coat each piece with flour. Add remaining ingredients and stir to mix well.
Cover; cook on low heat setting 10 to 12 hours (OR on high heat setting 4 to 6 hours). Stir stew thoroughly before serving.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
506 calories, 20 grams fat, 24 grams carbohydrates, 54 grams protein per serving.
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