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V8 Beef Stew

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ready in: 2-5 hrs
serves/makes:   6

recipe id: 35237

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2 pounds stewing beef, browned
1 tablespoon oil and drained.
1 large can v-8 juice
1 medium onion, chopped
2 cloves garlic, chopped
4 beef boullion cubes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon black pepper
2 bay leaves
1/4 teaspoon rosemary
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 teaspoon sugar
1 large can diced tomatoes (do not drain)
1 can (8 oz size) tomato sauce
2 medium potatoes, sliced
3 large carrots, sliced
1 can corn, drained
1 large yellow squash sliced


Add all ingredients to large pot and bring to slow boil; reduce heat to low and simmer gently until the meat and all the vegetables are tender, approximately 2 hours.

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Nutritional data has not been calculated yet.

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