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Slow Cooker Old-Fashioned Vegetable-Beef Stew

recipe at a glance
Rating: 5/5
1 review

ready in: over 5 hrs
serves/makes:   6

recipe id: 22666
cook method: stovetop, crock pot
Old-Fashioned Vegetable-Beef Stew Recipe
photo by: David Meier
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1 1/2 pound beef stew meat
1 tablespoon beef bouillon granules
2 tablespoons cooking oil
2 teaspoons Worcestershire sauce
2 cups potatoes, cubed
3/4 teaspoon dried thyme, crushed
1 cup carrots, cut into 1" pieces
1 teaspoon salt
1 medium onion, cut into wedges
1/4 teaspoon black pepper
1/2 cup celery, sliced
16 ounces tomatoes, canned, cut up
1 package (9 ounce size) green beans, frozen
1 1/2 cup water


Cut meat into 1/2" cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well.

In crockpot, combine potatoes, carrots, onion, and celery. Add frozen beans, bouillon, worcestershire sauce, thyme, salt, and pepper.

Stir in browned meat, undrained tomatoes, and water. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours.

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309 calories, 15 grams fat, 17 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Dec 10, 2006

REVIEW: 5 star recipe rating
My husband begs for this atleast twice a week he loves it so much. I love making this dish because its easy and absolutely delicious!

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