Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Montana Cowboy Stew
- add review
- #81229
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
flour to coat beef
salt and pepper to coat beef
garlic powder to coat beef
2 pounds cubed beef
butter
8 potatoes, peeled and cubed
1 small onion, diced
1/2 pound smoked sausage, sliced in rings
1 can green beans
3 cans cream of chicken soup
directions
Mix flour, salt, pepper and garlic powder in a plastic bag. Add cubed meat, shake to coat.
Melt butter or margarine in a large frying pan. Brown meat in frying pan.
Place meat, potatoes, onions and sausage in roasting pan or any oven-safe dish large enough. Pour soup and 1 can water per can of soup over meat and vegetable mixture. Mix well.
Bake for 4 hours at 400 degrees F. Stir at least 2 times during baking time. In the last half hour, add green beans and stir.
added by
ChefMalissa
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 22, 2014
Tried this and my family liked it alot. The reason we rated this at 4 and not 5 stars it seemed 400 deg for 4 hours was to long, stirred once an hour. We will make this again with a little more spice. Maybe @ 350 to 375 degrees....I may try this on the stove top or crock pot?? any reason not too? other wise a Great and Hearty dish for those cold Alaskan Nights!
October 24, 2012
This is a fabulous stew. It tastes so good. The only problem I had was at 400 degrees for 4 hours; it burned around the edges and stuck to the bottom. Even at stirring every hour on the hour, it still stuck and burned. Was wondering if I could turn the degrees down a bit.