It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker French Dressing Beef And Potato Stew
- add review
- #22093
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound stew meat
3 potatoes, peeled and cubed
2 medium onions, diced
2 green bell peppers, diced
8 ounces French salad dressing
1/2 cup red wine
1 can petite peas
1 can sliced mushrooms
directions
Place potatoes in bottom of crockpot. Top with beef. Place onions and peppers on top. Pour French dressing and wine over all.
Cover; cook on low for 8 hours. Drain peas and mushrooms. Stir into stew. Let heat for 10-15 minutes.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more crock pot stew recipes
reviews & comments