Drunken Stew Recipe

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Ready in: > 2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 pounds beef (Sirloin or chuck)
2 cans (15 oz ea) Golden Mushroom soup
1 packet Lipton's dry onion soup
3/4 cup dry Vermouth

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Directions:

Cut the beef into bit size cubes. Place beef in baking dish. Mix together the Mushroom soup, onion soup and Vermouth and stir into the beef.. Bake 3 hours at 325 degrees, uncovered. Add additional Vermouth if the stew is too dry. Serve over noodles.

This recipe from CDKitchen for Drunken Stew serves/makes 4

Recipe ID: 16237

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