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Drunken Stew
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- #16237
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds stew beef
2 cans (15 ounce size) golden mushroom soup
1 packet dry onion soup mix
3/4 cup dry vermouth
directions
Cut the beef into bit size cubes. Place beef in baking dish. Mix together the mushroom soup, onion soup and vermouth and stir into the beef.
Bake for 3 hours at 325 degrees F, uncovered. Add additional vermouth if the stew is too dry. Serve over noodles.
added by
egbert
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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