In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Clay Baker Gourmet Beef Stew
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- #29765
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds lean stewing beef, cut in 1 1/2" cubes
1 onion, sliced
3 tomatoes, quartered
3 green bell peppers, chopped
1 1/2 bay leaves
1 pinch thyme
salt and pepper
vegetables to taste
directions
Soak lid. Mix all ingredients in a bowl, place in clay baker. Cover and put into cold oven. Set the temp to 425 degrees F and bake for 80 minutes.
added by
edelweis
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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